Ways to take care of your commercial steamer
There is no doubt that commercial steamers are extremely important for the restaurant, as they help you make healthier meals. Steaming is in fact, considered as one of the most effective cooking methods. However, when your steamer shuts down, you will have to get commercial steamer repair. This is where things get a little trickier.
If your restaurant is an advocate of healthy food and healthy eating, then a commercial steamer is a must for your business. And since this appliance will be a central part of your commercial kitchen, it must also work efficiently and effectively at all times. Otherwise, a shutdown will end up costing you a lot in losses.
Taking care of the commercial steamer
One of the most important aspects of a commercial steamer is the cleaning part. This is important to avoid the contamination of food. After all, it is extremely important for hygienic purposes. So, let us look at some of the tips that can help you take care of the commercial steamer.
Switch it off and empty it
A big number of people do not switch their commercial steamer off and empty it after a steaming session. This could be quite a dangerous practice, as it exposes the food to a lot of germs. So, after every use, make sure that you haves switched the steamer off. After that, empty the steam and get the wate removed from the steamer’s drip tray. After that, let the steamer cool off fully before turning it on for the next cooking cycle.
Sometimes, food particles end up getting stuck in the cooking equipment. And the same also applies to commercial steamers. So, it is important for you to soak the commercial steamer with warm water. Make sure that you are using soap for this purpose, as it will help you lose down the food particles that are stuck inside.
For bigger steamers, we suggest removing the lid, and the drip tray. Then, wash them both with warm water and sanitize them properly before using again.
Especially since now COVID-19 is just around the corner, it is incredibly important for us all to take significant care about hygiene.
Once you have cleaned the entire commercial steamer with a piece of fabric, then consider washing it. Just make sure that the steamer is turned off and the electric plug is removed from the supply. Then, wash the steamer and try not to let the electric plug of the steamer come in contact with water.
Also try doing deliming of the steamer every once in a while. This is because when lime accumulates in the equipment, it may result in the malfunctioning of the heating element in it. So, remember to clear off all such build-ups from your device.
Keeping your device running for long
If you want to get the best performance out of commercial steamers (or any other commercial appliance in your kitchen), it is important to follow certain tips. First of all, make sure that you are changing the filters of your steamer on a daily basis. Then check for faulty controls, and all loose covers. This will help you in finding the problems before they arise.
At the same time, try not to turn on the steamer without any water present in it. This could lead to the malfunctioning of the heating coil, eventually leading to an equipment shutdown.
Lastly, whenever you suspect that something is going wrong with your appliance, call commercial appliances repair Northern VA services right away. This will help you in sorting out any issues just in time.